Marco Pierre White Steakhouse Bar & Grill, Birmingham
If your suffering from post Christmas and New Year blues, fed up of the dark nights, cold weather and can’t bear to hear anything else about the world economic crisis and what 2012 may bring, may I...
View ArticleTurners Restaurant, Birmingham
Birmingham’s three Michelin chefs are vying with each other for the city’s lunch trade, but is it Game, Set & Match to Turners Restaurant, Harborne? Richard Turner is an exciting, talented and...
View ArticleCarters of Moseley
After popping into the opening back in November 2010, meeting owners Holly and Brad and tasting a few samples of the food I promised faithfully to return for a proper meal at Carters of Moseley. Just...
View ArticleBirmingham Airport Control Tower Restaurant
My most memorable meal was up an airport control tower… Over the years, writes wine and food journalist and broadcaster Philippe Boucheron, I have been fortunate enough to eat at more Michelin...
View ArticleDormy House Hotel, The Cotswolds – Review
We hear all the time about refurbishments, refits and launches, but non go as far as the recently (part) re-opened Dormy House, located on the cusp of the Gloucestershire/Worcestershire borders. Long...
View ArticleReview: Old Hall Persian Restaurant, Shropshire
It takes courage to leave a perfectly respectable, well-paid profession and pursue a dream. But Dr Lal Haider, chef-patron of Old Hall Restaurant, in Dorrington, has courage in spades. The talented...
View ArticleChina Lodge Oriental Restaurant – Review Kidderminster
The Gouramandiser Reviews the New China Lodge Oriental Restaurant in Kidderminster, Worcestershire I wondered who was keeping things going in the kitchen as head chef, Wendy Lau, stood smiling beside...
View ArticleTurners Michelin Restaurant Lunch Review
Birmingham’s four Michelin chefs are vying with each other for the city’s lunch trade, but is it Game, Set & Match to Turners Restaurant, Harborne? By Philippe Boucheron for ETM (C) Richard Turner...
View ArticleNottingham restaurant named runner up in national award
A Nottingham restaurant has been named runner up in The Observer Food Monthly Awards, one of the UK’s most prestigious food awards. Iberico World Tapas in High Pavement has been shortlisted for the...
View ArticleDe Vere Venues’ Orchard Hotel Celebrates Its First Birthday with a Bang!
De Vere Venues’ Orchard Hotel, Nottingham, celebrated its 1st Birthday with a bang on Thursday 7th November, hosting an autumnal event that dazzled – with an awe inspiring firework display to mark the...
View ArticleNottingham Restaurant gets TOP Curry Award
At a special celebration, The Cumin restaurant received the elite BEST IN THE MIDLANDS Award from the Cobra Good Curry Guide. Editor Pat Chapman presented the award to Cumin’s owners, Shelley and...
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